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Our Sunday roasts are made with fresh, locally sourced Norfolk ingredients, from our butcher’s meats to our seasonal vegetables. Everything is cooked in‑house, and we’re always happy to adapt dishes where we can to suit your needs.
Roasts
All our Sunday roasts are served with roast potatoes, garlic & honey‑glazed carrots, Yorkshire pudding, rich gravy, and seasonal green vegetables. Our main meals are available as smaller portions for lighter appetites.
Topside of Beef
Tender, slow‑roasted topside with all the trimmings.
£17.95
Loin of Pork
Succulent pork loin with crackling and classic roast accompaniments.
£16.95
Breast of Turkey
Roast turkey breast served with traditional trimmings and plenty of gravy.
£14.95
Vegetarian Pie of the Day
Our homemade veggie pie, served with all the Sunday roast favourites.
£14.95
Sides
Served with a pot of gravy for dipping
Chipolatas
Crispy, golden chipolatas.
£4.50
Crackling
Proper crunchy pork crackling.
£4.50
Roast potatoes
Extra roast potatoes to share… or not.
£4.50
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