Crisp pork belly and tender squid tossed with stir‑fried peppers, onions, and our house salt‑and‑pepper spice mix — a proper pub favourite with a kick.

Freshly made and served with warm granary bread — simple, comforting, and always seasonal.

Golden halloumi sticks with a light crunch, served with a sweet chilli dip that balances salt and heat beautifully.

Button mushrooms baked in a rich blue cheese sauce — indulgent, earthy, and perfect with a pint.

A generous fillet of roasted cod served with sautéed potatoes, roasted fennel, tomatoes, king prawns, and a fragrant garlic‑and‑caper butter.

Succulent pork steak paired with truffle & chive crushed potatoes, cavolo nero, and a rich, glossy gravy.

Creamy risotto folded with roasted butternut squash, topped with toasted seeds and crispy sage for texture and warmth.

Our signature burger — topped with smoked bacon and cheddar, served with chips, chorizo mayo, and house slaw.

A hearty vegetarian stack of roasted garlic mushrooms and grilled halloumi, served with chips and slaw.

A classic pub favourite: chargrilled sirloin with onion rings, roasted tomatoes, garlic mushroom, and chips.

Fresh cod in our crisp ale batter, served with chips, homemade tartare sauce, and mushy peas.

Crisp wholetail scampi with chips, homemade tartare sauce, and garden peas — a proper coastal‑inspired plate.

Proper hand‑cut chips — crisp outside, fluffy inside.

A more indulgent take on our classic chips, finished with truffle oil and parmesan.

A hearty, loaded option topped with shredded chicken and smoky chorizo.