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Our Wine Selection

Thoughtfully chosen bottles to
suit every dish.
 

At The King’s Arms, we keep our wine list small, considered and easy to enjoy. Each bottle is chosen for its character, its reliability, and how well it pairs with the food we serve. Whether you’re settling in for a quiet glass or pairing a bottle with dinner, these are some of the wines we regularly recommend — familiar favourites with plenty of flavour and no fuss.

Wine Glass Focus
Table With Wine

Yealands Sauvignon Blanc

Region: Marlborough, New Zealand
Style: Bright, zesty, aromatic
Pairs with:
 

  • Roasted Cod with fennel, tomatoes & king prawns

  • Soup of the Day (especially lighter, herb‑led soups)
     

Why it works: The citrus and passionfruit notes cut through the buttery cod and lift the fennel beautifully.

 

La Crema Monterey Chardonnay

Region: California, USA

Style: Smooth, lightly oaked, rounded

Pairs with:
 

  • Pork Steak with truffle & chive crushed potatoes

  • Blue Cheese Baked Mushrooms
     

Why it works: A gentle creaminess and soft oak complement earthy flavours like truffle and blue cheese without overpowering them.

 

Santa Rita “120” Merlot

Region: Chile
Style: Soft, plummy, easy‑drinking
Pairs with:
 

  • KA Steak Burger with smoked bacon & cheddar

  • Sirloin Steak (especially with blue cheese sauce)
     

Why it works: Merlot’s smooth tannins and ripe fruit sit perfectly alongside beef, bacon and cheddar.

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